Kashtaliyeh

A classic Middle Eastern treat made with milk and orange blossom, topped with crunchy pistachios for a true taste of tradition.

Available Sizes:

200gr, 300gr, 500gr

Ingredients:

Sugar, Corn starch, Neroli Flavor

Preparation Method:

• Mix the content of one sachet of Kashtaliya with 2 cups of water and 4 tablespoons of milk.
• Cook over medium heat while stirring the contents continuously until it comes to a boil.
• Let boil for 10 minutes.
• Pour into serving cups. Serve cold.

Store in a dry and cool place