Mouhalabiye

A creamy Arabic dessert with a delicate flavor, perfect plain or with a topping of nuts or fruit.

Available Sizes:

200gr, 300gr, 500gr

Ingredients:

Sugar, Rice powder, Corn starch, Neroli Flavor, Mastic.

Preparation Method:

• Mix 1 sachet of Mohallabye with 2 cups of water and 4 tablespoons of milk.
• Cook over medium heat while stirring the contents continuously until it comes to a boil. Let it boil for 10 minutes.