Sahlab

Warm and creamy, this traditional drink offers comforting sweetness with a touch of orchid root flour.

Available Sizes:

200gr, 300gr, 500gr

Ingredients:

Sugar, Corn starch, Salep, Mastic, Neroli Flavor

Preparation Method:

• Mix 1 sachet of Sahlab with 3 cup of water and 6 tablespoons of milk.
• Cook over medium heat while stirring the contents continuously until it comes to a boil. Let it boil for 10 minutes.

Store in a dry and cool place